What are the responsibilities and job description for the Hospitality Professionals – Current and Future Opportunities position at Goodwin Recruiting?
Hospitality Professionals, Future Opportunities
Location: Washington, DC Market
Industry: Hospitality (Restaurants, Hotels, Event Venues, Catering, etc)
Type: Full-time, Direct Hire
About the Opportunities
Goodwin Recruiting partners with restaurant groups, hospitality companies, event venues, and catering halls to place experienced hospitality professionals in direct-hire roles.
Because client needs vary throughout the year, we maintain a confidential pipeline of candidates who want to be considered for current and future opportunities.
If you have hospitality experience and are open to exploring your next move now or in the future, we encourage you to apply.
Common Opportunities May Include
- Assistant Manager
- General Manager
- Shift Lead / Supervisor
- Executive Chef
- Chef de Cuisine
- Executive Sous Chef
- Sous Chef
- Sommelier
- F B Director
- Director of Operations
Hospitality industry segments may include fast casual, upscale casual (full service), casual dining, fine dining, banquet/events, hotels, and catering venues.
Resumes will not be submitted to a client without your approval.
What We Look For
- Experience in restaurants, hotels, catering venues or food and beverage services.
- Strong communication, organization, and professionalism
- Strong attention to detail and sound judgment
- Philadelphia metropolitan market experience preferred
If your background aligns with a current or potential future opportunity, a member of the Goodwin Recruiting team will reach out directly.
JOB ID: 177294 #postPaddy Sirisena
Salary : $115,000