General Manager

Portsmouth, NH | $75,000–$80,000 Quarterly Bonus

An established, upscale Portsmouth restaurant is seeking an experienced General Manager to lead its daily operations and deliver an exceptional guest experience. Serving lunch and dinner seven days a week, this is an opportunity for a polished, hands-on hospitality professional who understands the elevated service standards and attention to detail expected in a finer-dining environment.

We’re looking for a leader who enjoys being present on the floor, developing a strong team, building relationships with guests, and creating a restaurant culture where both hospitality and operational excellence are priorities.

What You’ll Do:

• Lead, coach, and develop the front-of-house team while creating a positive and professional work environment.
• Maintain elevated standards of service, hospitality, cleanliness, and overall restaurant presentation.
• Be highly visible on the floor, engaging with guests and ensuring a memorable dining experience.
• Oversee daily restaurant operations, including scheduling, staffing, labor management, and service execution.
• Partner closely with the culinary team to ensure seamless communication between the front and back of the house.
• Manage inventory, ordering, and vendor relationships as needed.
• Hire, train, and retain a strong hospitality-focused team.
• Set clear expectations, hold the team accountable, and lead by example.
• Monitor restaurant performance and help drive sales, control costs, and achieve operational goals.

What You’ll Bring:

• Previous experience as a General Manager, Assistant General Manager, or comparable restaurant leader.
• Experience in upscale, fine-dining, or polished full-service restaurants.
• A stable work history with demonstrated commitment and career progression.
• Strong knowledge of restaurant operations, labor management, cost controls, and team development.
• A genuine passion for hospitality and creating exceptional guest experiences.
• Strong communication skills with a polished, professional presence.
• A hands-on leadership style and willingness to be present wherever the operation needs you.
• Availability for lunch and dinner service, including weekends.

What We Offer:

• $75,000–$80,000 base salary
• Quarterly bonus opportunities
• Health, dental, and vision insurance
• 401(k) with company match
• Strong opportunities for career growth

If you’re a hospitality-driven leader who enjoys developing teams, connecting with guests, and delivering an elevated dining experience, we’d love to hear from you. Apply today!

Nicole Bernard

Salary : $75,000 - $80,000