Executive Chef JN -042026-174374

To Apply for this Job Click Here

Position Overview

The Executive Chef oversees all culinary operations, crafting a hospitality-driven dining experience that enriches residents’ daily lives. This role blends culinary excellence, nutrition, and compassionate service, with a strong, hands-on leadership presence.

Executive Chef Responsibilities

• Develop and execute flavorful, nutritionally balanced menus tailored to dietary needs (low-sodium, diabetic, texture-modified, allergen-conscious).
• Engage with residents to gather feedback and elevate the overall dining experience.
• Lead, coach, and mentor the culinary team, fostering accountability and a positive culture.
• Oversee kitchen operations including purchasing, inventory, scheduling, and cost control.
• Manage food and labor costs while maintaining quality and consistency.
• Ensure compliance with all health, safety, and sanitation regulations.
• Create special events, themed menus, and interactive dining programs.
  
  

Executive Chef Qualifications

• 5 years of Executive Chef or senior culinary leadership experience (senior living or healthcare preferred).
• Strong knowledge of nutrition and dietary restrictions.
• Proven leadership, communication, and team development skills.
• Solid financial and operational acumen.
• ServSafe certification required (or obtainable); culinary degree preferred.
  
  

Key Attributes

• Service-driven, compassionate, and resident-focused.
• Hands-on, visible leader who leads by example.
• Organized, creative, and committed to excellence.
  
  

Salary Range- $90,000 plus bonus and benefits

JOB ID: 174374 #post

Mitch Marron

To Apply for this Job Click Here

, $90,000 - $90,000,