What are the responsibilities and job description for the Executive Chef JN -042025-158139 position at Goodwin Recruiting?
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We’re looking for a talented and driven Executive Chef to take the lead in the kitchen at one of Reston's most exciting restaurants. This is a full-time, on-site role for someone who’s passionate about great food, thrives in a fast-paced environment, and knows how to run a tight ship while building up a strong team.
What You’ll Be Doing
Nichelle Ritter
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, $85,000 - $90,000,
We’re looking for a talented and driven Executive Chef to take the lead in the kitchen at one of Reston's most exciting restaurants. This is a full-time, on-site role for someone who’s passionate about great food, thrives in a fast-paced environment, and knows how to run a tight ship while building up a strong team.
What You’ll Be Doing
- Running the back-of-house operations with a focus on consistency, quality, and profitability
- Leading and developing a solid kitchen team—coaching, training, and helping people grow
- Managing food and labor costs without cutting corners on the guest experience
- Creating systems to keep the kitchen organized and the equipment in great shape
- Working closely with restaurant leadership to stay aligned on goals and service standards
- Helping shape the menu, track results, and plan for the future
- Setting the tone in the kitchen—positive energy, professionalism, and accountability
- 3 years of experience as an Executive Chef
- Solid track record managing kitchen teams and costs in a full-service setting
- Strong leadership, communication, and time management skills
- Comfortable using scheduling and inventory systems
- Able to relocate to Reston, VA or already based in the area
- Base salary of $85K–$90K plus quarterly bonus opportunities
- Health insurance with employer contribution
- Paid time off and sick days
- 401(k) with match
- Dining discounts
Nichelle Ritter
To Apply for this Job Click Here
, $85,000 - $90,000,
Salary : $85,000 - $90,000