Executive Chef JN -022026-171849

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Executive Chef – Authentic Italian Cuisine

Location: Westport Connecticut

Compensation: Competitive Base Salary Bonus Benefits

We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our culinary program. This role requires a hands-on leader who thrives in a high-volume, scratch kitchen environment and is committed to excellence in food quality, consistency, and team development.

Key Responsibilities

• Oversee all kitchen operations including menu development, costing, ordering, and execution
• Develop and execute authentic Italian dishes rooted in regional traditions
• Lead, train, and mentor a high-performing culinary team
• Maintain food safety, sanitation, and quality control standards
• Manage labor costs, food costs, and overall kitchen financial performance
• Collaborate with ownership and management on seasonal features and strategic initiatives
  
  

Qualifications

• 5 years of Executive Chef or Senior Sous Chef experience in an Italian restaurant concept
• Strong knowledge of traditional Italian techniques including fresh pasta, sauces, seafood, and wood-fired cooking
• Proven leadership and staff development experience
• Experience managing inventory, P&L accountability, and cost controls
• Ability to perform in a fast-paced, high-expectation environment
  
  

What We Offer

• Competitive salary with performance-based bonus
• Health benefits
• Paid time off
• Opportunity to lead and grow a respected Italian dining concept
• Supportive ownership committed to quality and long-term success
  
  

If you are a culinary leader passionate about authentic Italian cuisine and ready to take ownership of a dynamic kitchen, we encourage you to apply.

JOB ID: 171849 #post

Erica Gillespie

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, $110,000 - $120,000,