What are the responsibilities and job description for the Commercial HVAC Technician (Hot-Side Equipment Experience) JN -072026-178707 position at Goodwin Recruiting?
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Commercial HVAC Technician (Hot-Side Equipment Experience)
Join a reputable facilities services provider supporting diverse restaurants, foodservice organizations, and commercial environments. Enjoy a dynamic career where your expertise directly impacts client safety, equipment reliability, and guest satisfaction.
Commercial HVAC Technician Benefits & Compensation
Miguel Sanchez
To Apply for this Job Click Here
, $80,000 - $95,000,
Commercial HVAC Technician (Hot-Side Equipment Experience)
Join a reputable facilities services provider supporting diverse restaurants, foodservice organizations, and commercial environments. Enjoy a dynamic career where your expertise directly impacts client safety, equipment reliability, and guest satisfaction.
Commercial HVAC Technician Benefits & Compensation
- Competitive hourly wage based on experience
- Company vehicle and tools provided for work use
- Opportunities for overtime and emergency response pay
- Health, dental, and vision insurance available
- Paid time off and company holidays
- Ongoing technical training and certification support
- 3 years of experience in commercial HVAC service and repair
- Proven ability to diagnose and troubleshoot HVAC controls, motors, compressors, and burners
- Experience with commercial kitchen hot-side equipment such as fryers, ovens, and grills preferred
- Strong knowledge of electrical, gas, and mechanical systems
- Valid driver’s license and clean driving record
- Ability to lift 50 pounds and work in high-temperature kitchen environments
- EPA Certification for refrigerant handling (preferred)
- Comfortable climbing ladders and working in tight spaces
- Experience working with restaurants or commercial foodservice organizations
- Familiarity with preventive maintenance programs in commercial kitchens
- Understanding of gas lines, combustion systems, and ventilation hood systems
- Install, maintain, and repair commercial HVAC and hot-side kitchen equipment, such as rooftop units, ovens, fryers, and ventilation systems
- Diagnose, troubleshoot, and resolve heating, cooling, and refrigeration issues in commercial settings
- Perform scheduled preventative maintenance to maximize equipment performance and minimize downtime
- Read and interpret blueprints, schematics, and technical manuals to ensure proper service
- Maintain accurate service records, maintenance logs, and parts inventory
- Communicate clearly with clients and management on repair recommendations and service needs
- Respond to emergency service calls to restore essential kitchen and HVAC systems
- If you’re ready to bring your HVAC and commercial kitchen expertise to a respected team and work directly with leading foodservice clients, we encourage you to apply today.
Miguel Sanchez
To Apply for this Job Click Here
, $80,000 - $95,000,
Salary : $80,000 - $95,000