Chef De Cuisine JN -032026-173144

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Our acclaimed restaurant, celebrated for its innovative cuisine, exceptional service, and dynamic culinary program, seeks a Chef de Cuisine to lead our kitchen with passion, precision, and creativity. Located in Washington, DC, our award-winning restaurant is known for its commitment to seasonality, craftsmanship, and a world-class dining experience. From local accolades to national recognition, we are a destination for discerning diners and culinary professionals.

What We Offer

• Competitive salary of up to $110K performance bonuses
• Health, dental, and vision insurance
• Opportunities for professional development and national exposure
• A collaborative environment where your voice and creativity matter
• A chance to join one of DC’s most respected restaurant teams
  
  

Responsibilities

• Lead and inspire a high-performing culinary team
• Develop and execute seasonal menus with a focus on quality, creativity, and consistency
• Maintain top-tier kitchen operations, including inventory, costing, and vendor relationships
• Uphold health, sanitation, and safety standards at all times
• Foster a culture of respect, discipline, and growth within the kitchen
  
  

Requirements

• Minimum of 4 years of relevant culinary management experience in an Italian fine dining or upscale restaurant preferred, experience in high volume a plus
• Deep understanding of seasonal ingredients, plating aesthetics, and kitchen management
• Strong leadership, communication, and team development skills
• Professional, articulate, friendly, and punctual.
• Demonstrates drive to provide exceptional guest service.
• Open availability
• Must be able to stand for long periods of time
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
  
  

JOB ID: 173144 #post

Antonio A. Soto

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, $90,000 - $110,000,