Bar Manager

Bar Manager

We are seeking a hands-on Bar Manager to lead daily bar operations in a high-volume, full-service restaurant. The ideal candidate is a strong operator who thrives in a fast-paced environment and is focused on delivering excellent guest experiences while building a high-performing team.

Responsibilities

• Oversee daily bar operations
• Lead, train, and develop bar staff
• Ensure exceptional guest service and issue resolution
• Manage scheduling, labor, and shift coverage
• Maintain beverage quality, consistency, and cleanliness standards
• Oversee inventory, ordering, and vendor relationships
• Support hiring, onboarding, and performance management
• Assist with cocktail development and seasonal specials
• Partner with leadership on beverage program execution and performance

Qualifications

• Bar management or strong lead bartender experience required
• High-volume, full-service restaurant experience preferred
• Strong leadership and communication skills
• Solid knowledge of bar operations, inventory, and cost control
• Flexible schedule with availability nights and weekends (40–45 hrs/week)
• Ability to lead in a fast-paced environment

Schedule

• 40–45 hours per week

What We Offer

• Competitive pay based on experience
• Health, dental, and vision insurance
• Paid time off and sick time
• 401(k) with company match
• Life and disability insurance
• Parking provided
• Growth opportunities within the organization
• Supportive, team-focused environment

Greg Dickinson

Salary : $65,000