What are the responsibilities and job description for the Meat Wrapper/Clerk position at Goodwin Group Holdings?
- Responsibilities
- Meat Preparation: Meat wrappers cut, trim, and prepare various types of meat, including beef, pork, poultry, and fish, ensuring they are ready for sale. This may involve using meat grinders and saws for larger cuts. 2
- Packaging and Labeling: They wrap meat products in plastic wrap, butcher paper, or foam trays, ensuring that each item is properly sealed and labeled with pricing and expiration dates. 2
- Customer Service: Meat wrappers assist customers in selecting the right cuts of meat, providing cooking advice, and answering any questions about the products. 2
- Inventory Management: They are responsible for stocking display cases, rotating products to ensure freshness, and maintaining accurate inventory levels. 2
- Sanitation and Safety: Maintaining a clean and organized work area is crucial. Meat wrappers must adhere to health and safety regulations, including proper food handling techniques and sanitation practices.
- 2 Collaboration: They often work closely with meat cutters and other staff to ensure efficient operations within the meat department.
- Skills and Qualifications
- Food Handling Knowledge: Understanding of food safety standards and proper handling techniques is essential.
- Customer Service Skills: Ability to interact positively with customers and provide helpful information about meat products.
- Physical Stamina: The role may require lifting heavy items and standing for extended periods.
- Basic Math Skills: Needed for weighing and pricing meat products accurately. 1
Overall, meat wrappers play a vital role in the meat department of grocery stores and butcher shops, ensuring that products are presented attractively and safely for customers. Their duties encompass a mix of technical skills, customer service, and adherence to health regulations.
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Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Work Location: In person
Salary : $12
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