What are the responsibilities and job description for the General Manager position at Good Times Burgers?
Looking for an experienced fast food general manager!
Starting base salary between $60,000 to $65,000 per year!
Monthly bonus potential!
Weekly Pay!
Good Times is on the lookout for a driven, high-achieving, and fun General Manager!
What’s in it for you?
· Work life balance with a 48-hour work week!
· An awesome benefits package that has your back (health insurance, 401K w/match, short-term and long-term disability).
· Paid Vacation, sick time, and parental leave.
· Work for a Colorado based company!
· Weekly pay (have access to that hard-earned cash quicker)
· Monthly food allowance (free food for you or a friend!)
· Monthly Bonus Opportunities!
What do you bring to the table?
· Recent experience as a Fast-Food General Manager
· Ability to stand and walk around the kitchen for extended periods of time. (get your steps in ya'll!)
· Ability to lift up to 50 lbs. (sometimes repetitively – getting your workout on).
· Proficient in English.
What would your responsibilities be?
· Provide a fun and positive work environment for your team.
· Training and developing team members including Shift Managers
· Living the Good Times values of Hospitality, Respect, Integrity, and Entrepreneurship.
· Upholding safety and sanitation standards
· Daily Cash Handling
· Employee Relations
· Providing an exceptional guest experience!
· Own financial management, which includes food, labor, and all controllable expenses.
The General Manager directly manages and is responsible for all aspects of the restaurant. This includes but is not limited to customer service, employee performance and development, restaurant costs, safety, facilities, administration, and corporate values.
Good Times is an Equal Opportunity and Inclusive Employer
* A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.
*Please note the General Manager position could fall in line with these types of positions: General Restaurant Manager, Restaurant Manager, Manager, Supervisor, and Food and Beverage Manager.
Salary : $60,000 - $65,000
