What are the responsibilities and job description for the Cook - Full-Time position at Good Samaritan Hospital?
Job Info
Essential Job Duties:
- Reviews production sheets and adjusts food preparation accordingly. Completes Prep work for next day.
- Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times.
- Prepares, washes, trims, cooks and seasons all food items for each meal, using proper food handling techniques and storage procedures.
- Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to make sauces, soups, stews, casseroles and desserts.
- Maintains cooking area in a clean, neat and orderly manner during and before leaving shift. Wash hands frequently and wears proper hair coverings at all times.
- Works position on trayline as indicated by shift. Completes all work during shift without interference in quality of work and responds to changes in workload in a productive manner.
- Stores and utilizes leftovers in accordance with departmental policies and procedures.
- Attends meetings and in services.
Secondary Job Duties That May be Reassigned:
- Procures foodstuff from refrigerators, freezers and other storage areas.
- Assists with catering functions and special cleaning projects.
- Help train assistants as needed.
Job Specifications:
- Education: High school graduate or equivalent.
- Experience: 1-2 year’s experience in quantity food production preferred.
Posting Date: 2026-06-04T17:20:48 00:00
Job Schedule: Full time
Job Shift:
Locations: 520 S 7th St Vincennes IN 47591