What are the responsibilities and job description for the Line Cook position at Goldsboro Fireman's Club?
Overview
We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate will have a background in food preparation, kitchen operations, and food safety. The successful applicant will demonstrate excellent knife skills, culinary expertise, and a commitment to delivering exceptional food service.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards
- Assist with menu planning and ingredient selection to ensure quality and consistency
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
- Handle food with care, ensuring proper storage, handling, and sanitation practices
- Collaborate with team members to ensure timely service during busy periods
- Monitor inventory levels and communicate needs for replenishment
- Serve dishes efficiently while maintaining high standards of quality and presentation
Experience
- Previous experience in a restaurant or culinary setting
- Knowledge of dietary department procedures and dietary aide experience is a plus
- Strong skills in food handling, knife techniques, and meal preparation
- Familiarity with food safety protocols and sanitation standards
- Experience with menu planning, food industry operations, and kitchen management is advantageous
- Excellent cooking skills across various cuisines and techniques
- Ability to work efficiently under pressure while maintaining attention to detail
This position is ideal for individuals passionate about cooking who thrive in fast-paced environments and are dedicated to delivering exceptional dining experiences.
Job Type: Full-time
Pay: From $15.00 per hour
Work Location: In person
Salary : $15