What are the responsibilities and job description for the Café Cook – Saloon Line Cook – Dishwasher position at Goldminers Daughter Lodge?
Title: Café Cook – Saloon Line Cook – Dishwasher
Description: Start your mornings flipping breakfast burritos and end your shift watching the sun set over powder-covered peaks. Goldminer's Daughter Lodge in Alta, UT is hiring a Cook/Dishwasher for our Café & Saloon Kitchens-where the snacks are hot, the vibes are relaxed, and the ski-in, ski-out access is unbeatable.
This winter role runs from mid-November through mid-April, averages 40 hours/week, and pays $17/hour plus tips that average an additional $5/hour. You'll prep and cook light breakfast, bar food, and après-ski bites, while also helping with dishwashing and kitchen upkeep.
You'll learn in your first 90 days:
- Cooking and prep techniques for a fast-paced café
- Kitchen safety, sanitation, and guest experience
- How to thrive in a lodge crew that feels like family
Requirements:
- Culinary experience is a plus
- Able to lift 50 lbs and work weekends/holidays
- Must have a high school diploma or GED
- Valid U.S. work authorization
- Utah Food Handler's Permit (within 30 days of hire)
Apply now to join our crew-our application process is simple and fast. Apply today!
Salary : $5 - $17