What are the responsibilities and job description for the Production Supervisor - 2nd Shift position at Golden State Foods?
Description
ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
About The Job
The Production Supervisor oversees the day-to-day activities of beef processing operations to meet GSF objectives and achieve a high level of customer satisfaction.
Essential Functions
Supervises up to 50 mostly hourly employees
PERFORMANCE CATEGORIES
Education/Certification
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
Experience
3 to 6 years of relevant work experience in a manufacturing environment with lead or supervisory experience
Knowledge, Skills And Abilities
Knowledge of (B/basic; J/journey; E/expert):
ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
About The Job
The Production Supervisor oversees the day-to-day activities of beef processing operations to meet GSF objectives and achieve a high level of customer satisfaction.
Essential Functions
- Plans, implements, and monitors day-to-day beef processing operations, analyzing operations and monitoring the budget, to achieve division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations. (50%)
- Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (20%)
- Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (10%)
- Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%)
- Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)
- Performs other related and assigned duties as necessary.
Supervises up to 50 mostly hourly employees
PERFORMANCE CATEGORIES
- Productivity/quality standards: accuracy, timeliness, thoroughness
- Productivity/quality standards: production and process efficiency and quality
- Productivity/quality standards: continuous product/process improvement
- Recruitment and selection of employees
- Department KPIs
- Budget
- Cost containment
- Teamwork within the department and across departments
- Customer satisfaction
- Vendor relations
- Safety standards and procedures: employees
- Safety standards and procedures: food
Education/Certification
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
Experience
3 to 6 years of relevant work experience in a manufacturing environment with lead or supervisory experience
Knowledge, Skills And Abilities
Knowledge of (B/basic; J/journey; E/expert):
- Beef processing and formulation concepts and techniques (E)
- Supervisory concepts and procedures (J)
- Food safety concepts and techniques (B)
- Budgetary concepts and procedures (B)
- PC word processing/spreadsheet software (B)
- Supervise and motivate employees in a team-based environment
- Identify problems or irregularities for early resolution
- Communicate and coordinate effectively with employees verbally and in writing
- Communicate and coordinate effectively with internal and external customers
- Work effectively in a general business environment, with a focus on high levels of quality and customer service
- Act in accordance with GSF’s Values and Creed
- People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
- Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
- People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
- Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
- Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.