What are the responsibilities and job description for the Team Member position at GOLDEN SPOON FROZEN YOGURT?
PLEASE READ BELOW BEFORE APPLYING TO THE JOB!
This position is needed for both opening and closing shift in different days so if you are still in high school, this position is not available for you.
Please do not apply if you are still in high school.
Food handler certificate needed.
Experience is needed , Frozen yogurt shop or Ice cream shop experience is a big plus.
We are looking for new crew members.
We have 2 shifts every day in our 7 days open frozen yogurt shop
So we are looking for some one who can work according to our schedule.
Details can be discussed face to face.
Qualifications:
- 21 years of age or older
- High school degree or equivalent required
- Must be able to lift 30-40 lbs regularly throughout shifts.
- Ability to stand, bend, reach and scoop throughout assigned shifts.
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F.
- Have reliable transportation, a positive attitude, and a solid work ethic.
- Be willing to take coaching, learn the brand, and apply what you learn from shift to shift.
- Follow all safety and sanitation standards as required.
License/Certification: Food Handler Certification (Preferred)
Job Types: Seasonal, Part-time
Salary: $17.00 per hour tip
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Café
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- La Mesa, CA 91942: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food handler certificate
- Experience in Froyo or ice cream shop is a big plus.
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Responsibilities
- Operate POS system to process customer orders accurately and efficiently.
- Provide exceptional customer service by greeting customers, taking orders, and addressing any inquiries or concerns.
- Handle cash transactions and maintain accuracy in cash register operations.
- Adhere to food safety standards and regulations while handling and serving food.
- Assist with food preparation tasks as needed, following recipes and guidelines for quality and consistency.
- Maintain cleanliness and sanitation standards in the kitchen and dining areas.
- Utilize time management skills to prioritize tasks and ensure smooth operations during peak hours.
- Upsell menu items and promote specials to increase sales and enhance the customer experience.
- Collaborate with team members to ensure a positive and efficient work environment.
- Demonstrate knowledge of food industry practices and uphold professional standards in all interactions.
- Engage in bussing and cleaning duties to support overall restaurant cleanliness and organization.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17