What are the responsibilities and job description for the Banquet Manager position at Golden Nugget?
Overview:
SUPERVISORY RESPONSIBILITIES:
Catering and Banquet staff
Qualifications:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
MATHEMATICAL SKILLS:
Basic math skills.
Language Skills:
Must be able to speak and understand English.
PHYSICAL DEMANDS:
WORK ENVIRONMENT:
The incumbent in this position is responsible for planning the details pertaining to banquets and special events within Golden Nugget Lake Tahoe. Set-ups, inventory of tables, chairs, props and overseeing all banquet staff. Responsible for on-site management of each banquet or special event. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
Responsibilities:
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Hires, trains, motivates, evaluates, and directs banquet staff in order to ensure that team members receive adequate guidance and resources to accomplish established department objectives.
- Check BEO’s for daily event set up, service, and strike, also checks BEO’s for set up requirements for the rest of the week.
- Check Banquet storage area and cage daily to maintain organization and inventory levels. Does weekly inventory on all tables, chairs, props, office supplies, VIP supplies, and linen.
- Daily and weekly checklist of items needing repaired and constant communication with the facilities staff.
- Cleans and organizes storage. Check light bulbs and vacuums floor in ballroom.
- Does weekly checklist on repairs and maintenance needed for ballrooms.
- Act as a representative of Golden Nugget Lake Tahoe by providing information on all aspects of company services and facilities.
- Establishes department standards, guidelines and objectives.
- Responsible for daily and weekly scheduling of banquet staff.
- Ordering supplies needed to do the job.
- Counseling and coaching of all banquet staff members.
SUPERVISORY RESPONSIBILITIES:
Catering and Banquet staff
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
- Transport heavy equipment throughout property moving equipment and tables needed to service banquet events.
- Operate cleaning equipment, pallet jacks, and kitchen equipment.
- Review and comprehend any necessary documentation.
- Stand throughout an eight-hour shift.
- Effectively and efficiently move throughout the banquet and the kitchen area.
- Communicate effectively with customers and co-workers alike.
- Speak English.
- Follow diagrams and specific instructions.
- Read BEO’s and staff accordingly.
- Minimum age requirement is 21.
EDUCATION and/or EXPERIENCE:
Banquet Manager experience.
High school diploma or equivalent.
MATHEMATICAL SKILLS:
Basic math skills.
Language Skills:
Must be able to speak and understand English.
PHYSICAL DEMANDS:
- Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
- Ability to sit for extended periods of time.
- Ability to express or exchange ideas verbally and perceive sound by ear.
- Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
- Constantly walking up to distances of 500 ft. during shift.
- Frequently stooping, reaching.
WORK ENVIRONMENT:
- Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
- While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.
- Work with others in close spaces.
- Moderate to high noise levels.
- Walk/stand on tile/mats/carpet/cement.
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