What are the responsibilities and job description for the Steward position at Golden Nugget Las Vegas?
Overview
Responsible for providing the restaurant with clean china, tableware, cookware, and all the other equipment needed.
Responsibilities
Pay Range
USD $12.00 - USD $12.00 /Hr.
Responsible for providing the restaurant with clean china, tableware, cookware, and all the other equipment needed.
Responsibilities
- Responsible for cleaning and washing all kitchen equipment, pots, and pans.
- Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher.
- Delivering stock from the receiving department and storing it.
- Responsible for taking out kitchen trash, including but not limited to grease and food particles from garbage disposals.
- Responsible for cleaning floors in the kitchen area and cookers.
- Ensure the safety and security of all employees and guests.
- Other duties as assigned.
- Basic knowledge of sanitation practices
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as per the needs of the company
- A high school diploma or GED equivalent.
- On the job training available.
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
Pay Range
USD $12.00 - USD $12.00 /Hr.
Salary : $12