Demo

Specialty Room Chef - Michael Patrick's

Golden Nugget Las Vegas
Biloxi, MS Full Time
POSTED ON 5/5/2026
AVAILABLE BEFORE 6/3/2026
Overview

The Room Chef is responsible for the supervision and coordination of activities in preparing and cooking food.

Responsibilities

  • Develops and manages the food cost according to the budget of the department.
  • Ensures the safety and security of employees and customers. Implement programs and processes to reduce and control loss time injuries.
  • Review staffing levels to maintain budgeted level of employment. Delegate authority and assign responsibilities.
  • Developing staff, training, interviews, hires, and evaluations.
  • Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
  • Review activities and promotions with the Executive Chef.
  • Monitor and adjust performance to local competition.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

Qualifications

  • Five to seven years’ experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience.
  • Applicable health certifications.
  • Ability to work flexible schedules, including nights, weekends and holidays is required.
  • The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
  • Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals.
  • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
  • Excellent interpersonal, organizational and communication skills.
  • Display strong work ethic and teamwork.

Pay Range

USD $0.00 - USD $0.00 /Yr.

Tipped Position

This position does not earn tips

Salary.com Estimation for Specialty Room Chef - Michael Patrick's in Biloxi, MS
$75,011 to $98,274
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