What are the responsibilities and job description for the RIVER ROCK FOOD SERVER position at Golden Entertainment, Inc.?
River Rock Food Server
Arizona Charlie’s Decatur (Las Vegas, NV)
Description
Summary:
Places food and beverage orders, delivers items to tables and ensures guests enjoy their dining experience.
Essential Functions And Responsibilities
Qualifications
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
Arizona Charlie’s Decatur (Las Vegas, NV)
Description
Summary:
Places food and beverage orders, delivers items to tables and ensures guests enjoy their dining experience.
Essential Functions And Responsibilities
- Takes accurate food and beverage orders, retrieve, and serve food and beverage orders to guest tables according to venue specifications and to engage with guests in a professional courteous and efficient manner and complete side work.
- Maintains knowledge of all restaurant menu options and answers guests’ questions about the menu.
- Delivers food to guests, ensuring that the proper order was received and that beverages are refilled.
- Communicates regularly with on-coming shift staff and the chef on duty to address issues and concerns.
- Ensures that all food is served within health, safety, sanitation guidelines.
- Attends training classes required by management.
- Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position
- Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
- Perform other duties as assigned
Qualifications
- Six months of related experience and/or training or an equivalent combination of education and experience. Previous experience in a high-volume restaurant preferred.
- Must be at least 21 years of age
- Ability to effectively communicate in English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
- Health
- Alcohol Awareness Card
- Non-Gaming
- Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and/or chest levels, and over head
- Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color
- Constantly walk, stand, and use of hearing and vision
- Indoors & Outdoors
- Hot and/or cold environment
- Noisy
- Smoky
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
