What are the responsibilities and job description for the Cook position at Golden Crest Nursing Centre?
Job Description
We are seeking an energetic, enthusiastic, creative, and compassionate, reliable leader to prepare meals for our residents. Required qualifications are as follows:
- Must be 25 years or older, with 3 or more years of experience working in a healthcare facility.
- Must Have a current Rhode Island Food Safety Manager's Certificate.
Must be ServeSafe Certified.
- Must be able to work various shifts and weekends.
- Must be able to perform various kitchen duties which include preparing therapeutic diets, supervising diet aides & maintaining the cleanliness of the kitchen.
- Please be sure to bring in all medical Information, 2 Forms of ID, & 2 references.
Golden Crest Nursing Centre is a 152-Bed Skilled Nursing Facility with Joint Commission accreditation. Family owned and operated since 1969, we appreciate each staff member and strive to make working at GCNC the best experience it can be. We are committed to the future, yours, and ours. We offer our staff: Competitive Salary with Shift Differentials, Vacation, and Bonus Days Full Benefits Package including Health Plan, 401K Plan with Employer Match, and Life Insurance. Pleasant working conditions in a beautiful facility. An experienced management and ownership team dedicated to providing
Job Types: 11-7 Full-time, Part-time
Work Remotely
- No
Job Type: Full-time
Pay: From $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
Salary : $23