What are the responsibilities and job description for the Meat Cutter position at Golden Corral?
The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service
Experience in foodservice preferred, but not required.
Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time, you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.
Job Benefits:
*$2 EMPLOYEE MEAL BUFFETS ANYTIME ON WORKING DAYS OR DAYS OFF!!!!
*Health Insurance for full time after 1 year
*Flexible Hours
*Competitive Wages (based on experience)
*Golden Corral makes every attempt to provide growth opportunities to cross train, move up in pay and responsibility, as reward for talent, dedication, hard work and for helping us grow the business
*Closes early on Christmas Eve and closed all day Christmas
*Training