What are the responsibilities and job description for the Kitchen Manager position at Golden Corral?
Golden Corral – Kitchen ManagerHelp lead the heart of the restaurant.Golden Corral is seeking a Kitchen Manager who takes pride in food quality, teamwork, and smooth back-of-house operations. This leader ensures every recipe is prepared to standard, every station runs efficiently, and the kitchen team feels supported.What You’ll DoOversee food production, prep, and line operationsMaintain recipe accuracy, portion control, and food safetyCoach and supervise kitchen team membersManage inventory, waste, and back-of-house organizationWhat You BringSolid BOH leadership experienceStrong communication and team-building skillsAbility to work in a high-volume, fast-moving kitchen
Salary : $75,000 - $80,000
