What are the responsibilities and job description for the Restaurant Manager position at Golden Corral Restaurant?
Michigan | Louisiana | Mississippi | Select California Markets
Vasquez Hospitality, a proud Golden Corral franchisee, is expanding—and we’re looking for experienced, people‑first restaurant leaders to join our growing team.
We operate high‑volume, family‑style restaurants built on a culture of integrity, teamwork, and leadership development. Our managers are empowered, supported, and given real opportunities to grow their careers.
Who We’re Looking ForExperienced leaders such as: General Managers • Hospitality Managers • Kitchen Managers • Assistant Managers • Emerging Leaders
If you thrive in a fast‑paced environment and love developing people, you’ll fit right in.
What You’ll Lead- Recruiting, hiring, and developing high‑performing teams
- Delivering consistent, exceptional guest experiences
- Upholding Golden Corral’s Caring Culture and operational standards
- Supporting growth in high‑volume, family‑style dining environments
- Ensuring food quality, safety, and sanitation compliance
- Managing budgets, inventory, and daily operations
- Strong customer service and leadership skills
- Experience managing and developing teams
- Knowledge of food & beverage operations
- Excellent communication and problem‑solving abilities
- Ability to work a flexible schedule (evenings, weekends, holidays)
- Hospitality degree or equivalent restaurant leadership experience (buffet‑style experience a plus)
- People‑first leadership culture
- Clear career paths and advancement opportunities
- Hands‑on training and ongoing development
- A team that values accountability, respect, and promotion from within
If you’re a restaurant leader looking for a company that truly invests in its people, we’d love to connect.
Please email me using the contact information provided.
- We are an equal employment opportunity employer.