Dishwasher

Job Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your energetic approach and attention to detail will help uphold our high standards of cleanliness, safety, and food quality. This position offers an exciting opportunity to gain hands-on experience in a fast-paced hospitality setting while supporting the overall success of our restaurant or catering operation.

Duties

• Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools in accordance with food safety sanitizing procedures.
• Assist with basic food preparation tasks as needed, including ingredient handling and setup for meal service.
• Maintain cleanliness of the kitchen by regularly cleaning workstations, floors, sinks, and storage areas to meet sanitation standards.
• Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy for guests.
• Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injury and ensure safety standards are met.
• Assist in operating kitchen equipment safely and efficiently while adhering to all health and safety regulations.
• Contribute to food safety management by following sanitation protocols and ensuring compliance with local health regulations at all times.

Skills

• Strong understanding of food safety sanitizing procedures and sanitation standards within a restaurant or catering environment.
• Ability to perform heavy lifting safely and efficiently during dishwashing or moving supplies.
• Experience with food handling, basic food preparation, and kitchen equipment operation.
• Knowledge of kitchen health and safety standards to maintain a safe working environment.
• Excellent manual handling skills with attention to detail when cleaning or organizing kitchen areas.
• Previous food service experience preferred, especially in fast-paced restaurant or banquet settings.
• Familiarity with culinary practices such as knife skills and basic food prep techniques is a plus.
• Ability to work effectively as part of a team in a hospitality setting while maintaining high standards of cleanliness and safety.

This role is essential for delivering exceptional dining experiences by supporting the smooth operation of our kitchen environment. We welcome motivated individuals eager to develop their culinary skills while contributing to a vibrant hospitality team!

Pay: $12.00 - $13.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Experience:

• Dishwasher: 1 year (Required)

Work Location: In person

Benefits:

Salary : $12 - $13