What are the responsibilities and job description for the Prep Person position at Golden Corral 936?
Adherence to Standards:
· Prepares prep items according to Golden Corral product specifications and recipes.
· Labels, dates, and rotates all bulk produce and prepped items.
· Ensures all food items are in approved, covered storage containers.
· Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
· Assists the Buffet Attendant in maintaining a full, clean buffet.
Cleanliness:
· Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
· Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
· Knows and follows position responsibilities as they relate to just-in-time delivery.
· Follows local health department laws.
Guest Service:
· Performs administrative tasks and helps guests during meal periods.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Job Types: Part-time, Full-time
Pay: From $12.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $13