Pizza Chef

At Golden Coast Culinary, we celebrate Mediterranean flavors through handcrafted dough. We are looking for a skilled Dough Chef who understands the art, science, and soul of dough-making.

Responsibilities:

• Prepare and handle dough with mastery and consistency

• Stretch and shape dough by hand with precision

• Work with various dough styles, hydration levels, and fermentation methods

• Support the kitchen with premium-quality dough for service

• Maintain cleanliness and follow food safety standards

Requirements:

• Strong experience working with dough, shaping, and stretching by hand

• Deep understanding of dough structure, fermentation, and hydration

• Experience with Mediterranean doughs is a major plus, especially:
  Pide, Lahmacun, flatbreads, lavash, or similar dough-based dishes

• Passion for dough craft, consistency, and technique

• Ability to work efficiently in a fast-paced kitchen environment

What We Offer:

• A kitchen that values craftsmanship and creativity

• Opportunity to work with authentic Mediterranean dough traditions

• Career growth in a passionate and professional team