What are the responsibilities and job description for the Waitress Expeditor position at GOLDEN CHINA RESTAURANT?
Job Overview
We are seeking a dynamic and detail-oriented Waitress Expeditor to join our vibrant hospitality team. In this vital role, you will serve as the crucial link between the kitchen and front-of-house service staff, ensuring that food is prepared, plated, and delivered to guests efficiently and accurately. Your energetic approach will help create a seamless dining experience, elevating customer satisfaction and supporting our commitment to exceptional service. This paid position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced environment where teamwork and communication are key.
Duties
- Coordinate between kitchen staff and servers to ensure timely delivery of food orders
- Verify accuracy of orders before they are served to guests, checking for presentation and completeness
- Assist in organizing food plating and garnishing to meet quality standards
- Communicate effectively with cooks, servers, and management to resolve any order discrepancies or delays
- Maintain cleanliness and organization of the expeditor station to promote efficiency
- Support food safety protocols by handling dishes with care and adhering to hygiene standards
- Assist with food preparation tasks when necessary, including portioning or garnishing dishes
Requirements
- Previous experience in food service, restaurant operations, or hospitality preferred
- Knowledge of kitchen procedures, food handling, and safety regulations
- Strong communication skills to coordinate effectively with team members
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Experience with food preparation, serving, or banquet settings is a plus
- Familiarity with culinary techniques and food presentation standards
- Willingness to assist with bussing tables or other support tasks as needed
Join us as a Waitress Expeditor and be part of a lively team dedicated to delivering memorable dining experiences! Your energy, attention to detail, and passion for hospitality will make a meaningful difference every day.
Pay: $16.90 - $18.00 per hour
Benefits:
- Employee discount
- Paid sick time
Work Location: In person
Salary : $17 - $18