What are the responsibilities and job description for the Gold Dust West Carson City - Assistant Food & Beverage Manager position at GOLD DUST CARSON CITY LLC?
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of an “Assistant Food & Beverage Manager” for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant.
Our employees are supported with a comprehensive benefits program that include the following:
- $200 Referral Bonus
- Tuition Reimbursement
- 7 paid Holidays
- 80 hours of Vacation after 1 year of employment
- We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
- Employee Assistance Program FREE of charge
- Company paid Life Insurance and AD&D
- Matching 401K program after 90 days
- Employee Meal Discounts
- Ongoing learning and development programs
- Work towards your future advancement within the company—most of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
- Ensure that Supervisors are maintaining their periodic inspections of all areas
- Administer safety policies and procedures and assures adherence to these policies
- Prepare and coordinate performance reviews of assigned personnel
- Make recommendations on hiring, promotions, and release of personnel
- Establish and maintain effective channels of communication with staff and management
- Regular interactions with property Food and Beverage Manager to ensure product satisfaction and guest’s needs are being met
- Oversee accountability of all FOH F&B personnel through effective and consistent communication and delegation
- Coordinate procurement with purchasing and receiving departments to ensure timely and quality purchases
- Oversee department compliance regarding all sanitation rules and requirements
- Maintain current and accurate Safety Data Sheets (SDS)
- Oversee and ensure the culinary operations are in satisfactory conditions to meet local health requirements as well as all other applicable regulatory requirements
Skills, Education and Other Requirements:
- High School Diploma and Equivalent Work Experience
- 3-5 years related experience and/or training
- Nevada Alcohol Awareness Identification
- Must have Hi-volume experience
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Salary : $54,000 - $65,000