Housekeeping

POSITION: Housekeeping SAFETY DUTIES: Wear proper personal protective equipment such as, earplugs, gloves, safety eyeglasses and smock. Keep hands away from moving parts. Use proper lifting techniques. Always keep assigned area clean and organized. Report any accidents, unsafe equipment or area to the line leader or supervisor. RESPONSIBILITIES OF THE HOUSEKEEPING PERSONNEL: Performs cleaning and custodial duties across various areas including offices, break rooms, restrooms, warehouses, industrial zones, and other building interiors. May assist in the production line when needed. Tasks include sweeping, vacuuming, mopping, scrubbing, waxing, and polishing floors using industrial cleaning equipment. Occasionally uses ladders to dust and wash walls, clean ceilings, and polish light fixtures. Responsible for washing and replacing blinds, as well as moving furniture, boxes, and equipment to access cleaning areas. Removes stains from surfaces such as rugs, drapes, walls, and floors using appropriate chemicals and cleaning solutions. May also handle seasonal tasks like sweeping walkways, raking leaves, cutting grass and removing snow. Cleans restrooms and maintains overall cleanliness. Additionally, this role supports the production of safe, legal, and authentic products that meet customer quality expectations. It involves assisting with the implementation and ongoing improvement of all Quality Management programs and procedures, as well as enforcing BRC-related standards. SPECIFIC DUTIES: Clock in at the designated time clock. Retrieve necessary materials from the supply room. If required to work in the production area, ensure proper personal protective equipment (PPE) is worn, Including earplugs, safety glasses, and a smock. Thoroughly wash hands before donning gloves on both hands to begin work in the production area. Adhere to the instructions and guidance provided By the Line Leader or Supervisor. PHYSICAL REQUIREMENTS: Employee will walk 100% of the time. Reaching, lifting, bending and twisting all the time. Ability to work safely and efficiently in a fast-paced environment at all times. May lift up to 30 pounds if needed, but not very often. ENVIRONMENT: Poultry processors work in cold, damp conditions (40° to 50° degrees) to prevent the meat from spoiling. Work area surfaces are wet and slippery 100% of the time. Because processors work with knives and sharp machinery, there is a risk of accidental injuries, ranging from minor cuts to finger or limb amputations. EDUCATION: Minimum education required. Must be able to understand basic instructions from the lead/supervisor. REVIEW AND COMMITMENT AGREEMENT: I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor right away. I have been explained GC’s overtime policy during New Hire Orientation. By signing below and accepting the assigned job outlined above, I am willfully agreeing to adhere to the referenced policy accordingly.