What are the responsibilities and job description for the Food Service Director (Multi-Site Operations) position at Goddard Riverside?
Organizational Overview: Goddard Riverside Community Center (Goddard Riverside) and the Stanley M. Isaacs Neighborhood Center (Isaacs Center) are well-established Manhattan community-based agencies that support services to approximately 30,000 New Yorkers. We are two of New York City’s leading human services organizations meeting the needs of children, youth and families, homeless individuals, and older adults throughout Manhattan and New York City. We work every day for a fair and just society where all people have the opportunity to make choices that lead to better lives for themselves and their families.
Purpose of Position: Under the supervision of the Associate Vice President of Aging & Nutrition Services, the Food Service Director provides day-to-day supervision of the Food Services Program. The Food Service Director directs food service operations across multiple sites that provide meals for older adult centers, home-delivered meals, child care centers, and supportive housing. This role ensures safe, nutritious, high-quality meal provision; compliance with federal, state, and local regulations; and strong operational and financial performance. Reporting to the AVP of Aging and Nutrition, the director provides operational leadership, manages cross-site and foodservice teams, supports site managers, and works closely with community partners to enhance program quality.
Schedule: Monday through Friday 7:00 am to 3:00 pm
Salary: $80,000
Candidates must have the required qualifications to be considered for the position. The salary offer will be based on the candidate’s number of years experience in the exact or comparable position and additional preferred qualifications will be taken into account.
Purpose of Position: Under the supervision of the Associate Vice President of Aging & Nutrition Services, the Food Service Director provides day-to-day supervision of the Food Services Program. The Food Service Director directs food service operations across multiple sites that provide meals for older adult centers, home-delivered meals, child care centers, and supportive housing. This role ensures safe, nutritious, high-quality meal provision; compliance with federal, state, and local regulations; and strong operational and financial performance. Reporting to the AVP of Aging and Nutrition, the director provides operational leadership, manages cross-site and foodservice teams, supports site managers, and works closely with community partners to enhance program quality.
Schedule: Monday through Friday 7:00 am to 3:00 pm
Salary: $80,000
Candidates must have the required qualifications to be considered for the position. The salary offer will be based on the candidate’s number of years experience in the exact or comparable position and additional preferred qualifications will be taken into account.
Salary : $80,000