What are the responsibilities and job description for the Confectionery Production Associate position at Gluten Free Food Group LLC?
Junior Confectionery Production Associate
Location: Three Bakers, Moscow, PA
Position: Food Production Associate
Reports To: Production Supervisor
Schedule: Monday - Thursday
Hours: 5:00am - 3:00pm -
10 hour shifts, 3 day weekend
Job Summary:
As a Junior Food Production Associate at Three Bakers, you will support basic production and packaging tasks for our gluten-free bread and confectionery products. This entry-level position involves working with a variety of production equipment, including depositors, industrial mixers, ovens, scales, box makers, heat tables, and more industrial machinery. Training will be provided, and you'll work under close supervision to ensure efficiency and quality.
Key Responsibilities:
- Perform production tasks using depositors, mixers, ovens, scales, and other machinery to prepare and bake gluten-free products.
- Assist with packaging operations using box makers, slicers, and additional packaging equipment.
- Monitor production processes and perform quality checks to maintain product standards.
- Follow safety and hygiene protocols while working with heat tables and other equipment.
- Perform routine cleaning and maintenance of work areas and machinery.
- Flexibly handle other related tasks and equipment as assigned.
Physical Requirements:
- Ability to stand for extended periods (8-12 hours per shift).
- Capability to lift and carry up to 50 pounds.
- Frequent bending, stretching, and movement around the production area.
Qualifications:
- High school diploma or equivalent.
- No prior experience required; on-the-job training in gluten-free food production will be provided.
- Strong understanding of food safety and hygiene practices.
- Strong attention to detail and willingness to learn.
- Good physical stamina and ability to handle manual tasks.
Wage Band 1A
