What are the responsibilities and job description for the Front of House Manager position at Glory Days Grill?
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:
• Competitive salary based on experience
• Heath, dental and vision benefits
• Paid vacation (1 week every 6 months) starting day 1
• 401K
• Dining privileges for all managers
• Growth opportunities for great performers
We’re looking for individuals with the ability to build teams, grow future leaders, and be the leader with whom others want to work. Additionally, we require self-directed individuals with:
• Uncompromising standards
• The ability to motivate others
• The ability to thrive in an accountability driven culture
• The ability to create fun while driving performance
Preferred
• Minimum 2 years’ experience in full-service restaurant management
• Reliable transportation
Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management
Job Type: Full-time
Education:
• High school diploma or equivalent
Experience:
• Restaurant management: 2 years
Preferred Licenses/Certifications:
• Driver's License
• Alcohol Awareness
• Food Safe Handling
Work Location: In person
Glory Days Grill restaurants are busy, fast-paced, active work environments. Managers may be required to stand, bend, lift (up to 25 lbs.) and move frequently during working hours. A rotating schedule of approximately 50 hours per week is typical.
Salary : $55,000 - $65,000