What are the responsibilities and job description for the Sous Chef position at Glenora Wine Cellars?
Veraisons Restaurant, located at the Inn at Glenora Wine Cellars in the heart of Finger Lakes Wine Country, is seeking an experienced, professional and highly motivated Sous Chef with effective leadership skills to join our culinary team. The candidate is responsible for supporting the Executive Chef in leading the team that deliver high-quality, and great tasting food, while practicing proper food safety and sanitation procedures. Successful candidates will be able to demonstrate their innovative and creative culinary skills.
Compensation:$21.00-$25.00 per hour, full benefits.
Duties/Responsibilities:
- Works closely with Executive Chef and team to ensure superior food quality, sanitation, and guest service aspects of the Veraisons restaurant
- Responsible for services during absence of Executive Chef, to include management of staff
- Participates in planning of recipes, menus, daily meal specials
- Provides direction to front of the house staff as needed to ensure the best possible guest experience
- Facilitate and ensure guest’s dietary restrictions, and lifestyle choices i.e. vegan, vegetarian, gluten free, are met and exceeded
- Is an outstanding example of the Glenora team to our guests and potential guests
- Ensures that every guest of Veraisons Restaurant and the Inn at Glenora experiences the excellence of the Glenora Brand
- Demonstrates leadership, time management, multitasking, and motivation to the team
Qualifications:
- Four years of culinary kitchen experience required
- Management experience preferred, but not required
- Must be organized, accurate, thorough, and self-motivated
- Must be dependable, able to follow instructions, respond to management direction
Work Remotely
- No
Job Type: Full-time
Pay: $21.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $21 - $25