What are the responsibilities and job description for the Busser position at Glenmoor Country Club?
Description
Departmen
Department: Food & Beverage
Reports to: Food & Beverage Managers
Status: Seasonal | Non-Exempt | Hourly $18.00
Position Summary
The Busser supports the dining team by maintaining a clean, organized, and well-stocked restaurant environment. This role ensures tables are reset quickly, service areas stay presentable, and members enjoy a smooth, comfortable dining experience at Glenmoor Country Club.
Key Responsibilities
Dining Room Support
- Set and reset tables promptly and accurately
- Pre-bus and clear dishes, glassware, and service items during and after meals
- Clean and sanitize tables, chairs, and surrounding areas
- Sweep and maintain floors throughout service
Water & Table Service
- Provide water service using trays
- Refill water glasses and jugs as needed
- Stock and polish glassware
- Deliver bread, butter, and other small service items as requested
Setup & Stocking
- Stock service stations and supplies for the team
- Assist with buffet and special event setup and breakdown
- Keep dining and service areas clean, organized, and guest-ready
- Complete nightly side work
Teamwork & Service Standards
- Support servers and food runners to maintain smooth service flow
- Respond quickly to member and team requests
- Attend pre-shift lineups
- Follow food safety, sanitation, and quality standards
- Report any issues or safety concerns to management
Requirements
- Friendly, helpful, and team-oriented attitude
- Strong attention to cleanliness and detail
- Able to work efficiently in a fast-paced environment
- Good communication skills
- Reliable and punctual
- Willingness to learn and support multiple service areas
Physical & Work Requirements
- Stand and walk for extended periods
- Lift and carry trays, dishes, and supplies up to 25 lbs.
- Frequent bending, reaching, and squatting
- Work indoors and outdoors in varying weather conditions
- Work evenings, weekends, and holidays as needed
- Work safely around wet floors, hot surfaces, and restaurant equipment
Note: This job description outlines the primary responsibilities of the role but is not intended to be all-inclusive. Additional duties may be assigned as business needs require.
Salary : $18