What are the responsibilities and job description for the line cook position at Glenbrook Club?
Line Cook Seasonal
The Glenbrook Club is currently seeking candidates for seasonal Line Cook positions. A Line cook is someone who prepares the food in the area assigned, while ensuring the quality of the food is consistent so that we can ensure the member satisfaction. Cooks are always required to wear their specified uniform in the kitchen, and they are required to keep up with the cleanliness of such uniforms. Time efficiency is a must when preparing each of the items on the menu, this way we can exceed our guest’s expectations.
The Glenbrook Club is a private club located on Lake Tahoe’s beautiful east shore in Glenbrook, Nevada. Club members and their guests enjoy a unique nine-hole golf course, Golf Shop and Clubhouse. The Glenbrook Club was established in 1926 as the first golf course in Nevada and has bene private since 1998. The course offers both beauty & challenge and has been listed by Golf Digest as one of the world’s most enjoyable nine-hole courses. Rounds producing the best score require accurate shot making, as golf great Ben Hogan noted while playing his 1948 exhibition on our course. In total, five Masters Champions have graced Glenbrook’s fairways through the years.
Hourly wages for seasonal Cook positions start at $20/hour, commensurate upon prior experience and job qualifications. Our seasonal Line Cook positions will start mid-May through September and we offer flexible schedules. Plus, as an added bonus we will pay a bonus to all new hires!! Ask Chef for details.
Position Requirements:
The Glenbrook Club is currently seeking candidates for seasonal Line Cook positions. A Line cook is someone who prepares the food in the area assigned, while ensuring the quality of the food is consistent so that we can ensure the member satisfaction. Cooks are always required to wear their specified uniform in the kitchen, and they are required to keep up with the cleanliness of such uniforms. Time efficiency is a must when preparing each of the items on the menu, this way we can exceed our guest’s expectations.
The Glenbrook Club is a private club located on Lake Tahoe’s beautiful east shore in Glenbrook, Nevada. Club members and their guests enjoy a unique nine-hole golf course, Golf Shop and Clubhouse. The Glenbrook Club was established in 1926 as the first golf course in Nevada and has bene private since 1998. The course offers both beauty & challenge and has been listed by Golf Digest as one of the world’s most enjoyable nine-hole courses. Rounds producing the best score require accurate shot making, as golf great Ben Hogan noted while playing his 1948 exhibition on our course. In total, five Masters Champions have graced Glenbrook’s fairways through the years.
Hourly wages for seasonal Cook positions start at $20/hour, commensurate upon prior experience and job qualifications. Our seasonal Line Cook positions will start mid-May through September and we offer flexible schedules. Plus, as an added bonus we will pay a bonus to all new hires!! Ask Chef for details.
Position Requirements:
- Positive attitude, attention to detail, and great communication skills. Must be willing to work weekends and holidays.
- A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service.
- Proficient in food preparations
- Experience in food service
- Strong skills in inventory control and food handling
- Maintain cleanliness and organization in kitchen areas
- Banquet experience and team management are a plus
- DAY SHIFT
- EVENING SHIFT
- MORNING SHIFT
Salary : $20