What are the responsibilities and job description for the FT Cook - St Paul's ( 11am-7pm ) position at Glacier Hills Senior Living Community?
Job Description
Employment Type:
Full time
Shift
Evening Shift
Description
St. Paul’s Assisted Living is seeking an experienced and dedicated Cook to join our culinary team. The ideal candidate is passionate about preparing nutritious and appealing meals, has strong attention to detail, and demonstrates a commitment to serving our residents with care and professionalism. As a key member of our team, you will help create a dining experience that feels like home for our residents.
Responsibilities
What Perks and Benefits Can You Look Forward to?
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Employment Type:
Full time
Shift
Evening Shift
Description
St. Paul’s Assisted Living is seeking an experienced and dedicated Cook to join our culinary team. The ideal candidate is passionate about preparing nutritious and appealing meals, has strong attention to detail, and demonstrates a commitment to serving our residents with care and professionalism. As a key member of our team, you will help create a dining experience that feels like home for our residents.
Responsibilities
- Prepare and cook a variety of meals following established menus, dietary guidelines, and residents' preferences.
- Ensure food is cooked and served at safe temperatures and in compliance with Serve Safe standards.
- Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
- Collaborate with the Dietary Manager and team to plan menus that meet nutritional requirements and dietary restrictions.
- Monitor inventory levels, assist with food ordering, and manage waste to minimize costs.
- Train and guide kitchen staff as needed to maintain high-quality standards.
- Engage with residents and staff to foster a welcoming and respectful atmosphere in the dining area.
- Address special dietary needs or allergies with attention to detail and care.
- Serve Safe Certification (required).
- Proven experience as a cook in a residential or healthcare setting is preferred.
- Strong knowledge of cooking techniques, nutrition, and food safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication and interpersonal skills to work collaboratively with residents and staff.
- Flexibility to work various shifts, including weekends and holidays, as needed.
What Perks and Benefits Can You Look Forward to?
- Paid holidays and generous Paid Time Off (PTO)
- Up to $4,000 in tuition reimbursement annually!
- Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!
- Day 1 Benefits - Low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health network.
- Daily-pay options
- Supportive and collaborative work environment.
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.