What are the responsibilities and job description for the Summer Cook - Camp Meriwether position at Girl Scouts of the USA and Careers?
JOB SUMMARY
Plan and supervise dining hall service and food preparation
DUTIES AND RESPONSIBILITIES
- Assumes direct responsibility for Food Service including but not limited to:
- Maintaining inventory of food and supplies and communicate food orders as needed
- Managing preparation, serving and clean-up of all meals
- Supervising cookout packing
- Supervising dishwashing process
- Accommodate special dietary requirements as reasonable
- Assure that all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria.
- Maintain and submit all required records pertaining to food storage
- Evaluate equipment and make recommendations for equipment upgrade, supplies, and ideas for following season(s)
- Other duties as requested by the Camp Director
Minimum Qualifications
- Good interpersonal skills
- Ability to communicate clearly
- Experience in food service or related experience including menu planning, ordering and sanitation
- Current ServSafe certification in food service and sanitation or ability to obtain it
- Supervisory experience
- Ability to problem solve and make decisions
- Demonstrate ability to guide, motivate and coach staff members
- Ability to work as part of a team
- Preferred minimum age 21
- Ability to stand for extended amounts of time
- Ability to lift 25 pounds
- Must be able to complete & clear a Criminal and Sex Offender background check and have a clean Motor Vehicle Record.