What are the responsibilities and job description for the Banquet Chef position at Giri Hotel Management LLC?
Description
We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union Bluff Hotel. The Banquet Chef leads the planning, preparation, and execution of all food service for banquets, weddings, and special events. This role requires someone who thrives in a high-volume, deadline-driven environment during peak wedding season and can pivot to lean, efficient operations during slower winter months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand (includes the restaurant) without sacrificing food quality or consistency.
This is a full time position located in York, Maine.
We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union Bluff Hotel. The Banquet Chef leads the planning, preparation, and execution of all food service for banquets, weddings, and special events. This role requires someone who thrives in a high-volume, deadline-driven environment during peak wedding season and can pivot to lean, efficient operations during slower winter months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand (includes the restaurant) without sacrificing food quality or consistency.
This is a full time position located in York, Maine.
Salary : $65,000