What are the responsibilities and job description for the Dishwasher position at ginza sushi & ramen salem?
Job Summary
As a Dishwasher, you’ll keep the kitchen clean, organized, and ready for service. You’ll wash dishes and equipment, support food preparation and bussing, and follow food safety and sanitation procedures throughout each shift. Your impact: By maintaining clean dishes and safe work areas, you help kitchen teams serve guests smoothly and confidently.
Duties
- Wash, rinse, and sanitize dishes, cookware, utensils, and kitchen equipment using proper procedures
- Clean kitchen surfaces and floors, manage waste, and maintain organized dishwashing and storage areas
- Assist with food preparation and bussing, including clearing and sorting dishes
- Follow food safety, sanitation, and kitchen health and safety standards while handling food and cleaning products
- Use kitchen equipment safely and assist with manual handling and lifting as needed
Requirements
- Ability to follow food safety sanitizing procedures and maintain a clean, safe workspace
- Comfortable with manual handling, standing for extended periods, and lifting kitchen items
- Food service, restaurant, kitchen, or dishwashing experience is helpful but not required
- Food handling, knife skills, and food safety management knowledge are preferred
- Banquet, catering, or culinary experience is a plus
Pay: $17.00 - $20.00 per hour
Expected hours: 16.0 – 24.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17 - $20