What are the responsibilities and job description for the Line Cook position at Gilda's?
Gilda's is open for lunch and dinner. Available shifts begin as early as 8 am and as late as 11 pm. Our flexibility allows us to create a custom schedule designed for you.
Line Cook Gilda's (Skaneateles, NY)
We have an immediate opportunity for a talented culinary professional with the ability to maintain our high standard of quality and guest satisfaction.
The back of the house position plays a critical role in maintaining our commitment to gold standard hospitality and polished presentation. Our most successful employees thrive in our environment centered on quality, attention to detail, service excellence, and professionalism while working with team members who are self-accountable, caring, collaborative and open communicators.
The responsibilities:
- Set up stations and collect all necessary supplies to prepare menu for service
- Weigh and measure ingredients for cooking and prepare a variety of foods
- Cover, date and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Serve food in keeping with the standards of establishment
- Taste all food items for quality purpose before serving
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a clean, organized and sanitized work area at all times
- Assist staff with other duties as assigned by kitchen manager
- Maintain outstanding working relationships with staff, guests and supervisors
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Experience:
- Line Cook/Line Cook: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Salary : $17 - $19