What are the responsibilities and job description for the Cook position at Gifford Health Care?
Come join our team as a Cook!
Gifford’s Food and Nutrition Services department is looking for solid team players as it adjusts its approach to local, scratch, healthy cooking. As a member of Vermont Fresh Network, we pride ourselves in providing food with intention thus the ideal candidates will be professional individuals driven by passion and creativity.
Gifford offers many opportunities in the culinary field along with a solid work/life balance and an aggressive benefits package. Those in the Food & Beverage Industry looking for a change or even those currently in Institutional Food Service looking for a new direction are highly encouraged to apply today.
The Cook will prepare and serve nutritious, attractive meals and maintain the cleanliness of the food production and service areas.
Strong time management/organization skills, the ability to multitask and communicate effectively in a professional manner are fundamental to the role.
Gifford Health Care offers competitive compensation and a comprehensive benefits package. Our Total Rewards package includes, but is not limited to:
- Competitive wages
- Onsite parking
- 403b retirement plan
- Health plans including dental and vision insurance
- Tax-saving flexible spending accounts
- Health Savings Plan with employer contribution
- Long and short-term disability insurance
- Tuition Reimbursement
- Employee Assistance Program
- Life Insurance
- Regular performance reviews
- Learning opportunities
EOE
Location: Gifford Health Care · Cafeteria
Schedule: Full Time, Rotating
Salary : $17 - $25