What are the responsibilities and job description for the Restaurant Host/Hostess position at Gibbs Chophouse?
Overview
Welcome guests and set the tone for a smooth, enjoyable restaurant visit. As a Restaurant Host/Hostess, you’ll manage reservations, greet and seat guests, coordinate table flow, and keep communication moving between guests and the service team. Your hospitality, organization will help every arrival feel acknowledged.
Duties
- Greet guests warmly, manage waitlists and reservations, and provide clear updates about seating.
- Coordinate table assignments using restaurant table management systems to support an organized dining-room flow.
- Handle reservation requests.
- Communicate guest needs and seating updates to servers and other team members; support guest relations throughout the visit.
- Your impact: By coordinating seating and sharing timely updates, you help guests feel welcomed and help the service team prepare for each table.
Requirements
- Customer service, guest services, communication, and organizational skills; a welcoming, professional approach to hospitality.
- Restaurant experience is helpful. Host/hostess experience and food service experience are preferred.
- Onsite training is provided.
- Must be 15 years of age or older
Pay: From $13.00 per hour
Expected hours: 4.0 – 16.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person