What are the responsibilities and job description for the Food & Beverage Supervisor position at GF Hotels & Resorts?
Dossier Hotel is seeking an enthusiastic, detail-oriented Food & Beverage Supervisor to join our team.
This role is primarily focused on banquets and catering events, while also supporting daily operations in our restaurant. We are looking for someone with Banquet Captain or Lead Server experience who is ready to step into a leadership role and help elevate both our events and dining experience.
If you are upbeat, organized, and passionate about hospitality, we’d love to meet you.
Compensation: $18 - $21 hourly
This role is primarily focused on banquets and catering events, while also supporting daily operations in our restaurant. We are looking for someone with Banquet Captain or Lead Server experience who is ready to step into a leadership role and help elevate both our events and dining experience.
If you are upbeat, organized, and passionate about hospitality, we’d love to meet you.
Compensation: $18 - $21 hourly
Salary : $18 - $21