What are the responsibilities and job description for the Lead Retail Dining Supervisor position at Gettysburg College?
Posting Details
Employment Opportunity
Job Title
Lead Retail Dining Supervisor
Department
Bullet Hole
Position Summary
Join Gettysburg College Dining Services and help create an exceptional dining experience for our campus community through innovative foodservice, outstanding customer service, and operational excellence. We are seeking a Lead Retail Dining Supervisor who is passionate about hospitality, team development, and creating a welcoming environment for all.
Gettysburg College Dining Services is seeking a highly motivated and experienced Lead RetailDining Supervisor to provide operational leadership for the Bullet Hole, Commons, and concession operations. This position plays a vital role in delivering an exceptional dining experience for students, faculty, staff, and guests while ensuring high standards of food quality, customer service, financial performance, and regulatory compliance.
The Retail Dining Manager oversees all aspects of retail dining operations, including staff supervision, menu development, food production, inventory management, financial oversight, customer engagement, and special event coordination. This individual will lead a diverse team of full-time and student employees while promoting a safe, inclusive, and positive work environment.
Qualifications
The successful candidate will be a hands-on leader with:
Special Instructions Summary
Please submit application materials through our online portal. The position will remain open until filled.
Posting Number
20101037A
EEO Statement
Gettysburg College, an equal opportunity employer, complies with all applicable federal, state, local laws and regulations regarding nondiscrimination. All qualified applicants will receive consideration for employment and admission. The College prohibits discrimination and harassment, and provides equal opportunity without regard to race, ethnicity, color, religion, national origin, disability, veteran status, marital/familial status, possession of a General Education Development Certificate (GED) as compared to a high school diploma, sexual orientation, gender identity, gender expression, sex, age, or genetic information in all aspects of employment, educational programs, activities, and admissions. Pursuant to Title IX of the Education Amendment of 1972, Gettysburg College prohibits discrimination on the basis of sex (i.e., which includes but is not limited to the prohibition of sexual misconduct and relationship violence, including sexual assault and harassment) in all of its educational programs and activities.
Employment Opportunity
Job Title
Lead Retail Dining Supervisor
Department
Bullet Hole
Position Summary
Join Gettysburg College Dining Services and help create an exceptional dining experience for our campus community through innovative foodservice, outstanding customer service, and operational excellence. We are seeking a Lead Retail Dining Supervisor who is passionate about hospitality, team development, and creating a welcoming environment for all.
Gettysburg College Dining Services is seeking a highly motivated and experienced Lead RetailDining Supervisor to provide operational leadership for the Bullet Hole, Commons, and concession operations. This position plays a vital role in delivering an exceptional dining experience for students, faculty, staff, and guests while ensuring high standards of food quality, customer service, financial performance, and regulatory compliance.
The Retail Dining Manager oversees all aspects of retail dining operations, including staff supervision, menu development, food production, inventory management, financial oversight, customer engagement, and special event coordination. This individual will lead a diverse team of full-time and student employees while promoting a safe, inclusive, and positive work environment.
Qualifications
The successful candidate will be a hands-on leader with:
- Strong operational, culinary and menu development
- Supervisory and communication skills who thrives in a fast-paced, customer-focused environment
- High school diploma or equivalent is required and a culinary certificate or an associate's degree in hospitality management or equivalent is preferred
- Three to five years progressive foodservice experience with supervisory responsibilities is highly desired
- Previous experience in institutional food preparation would be an additional plus
Special Instructions Summary
Please submit application materials through our online portal. The position will remain open until filled.
Posting Number
20101037A
EEO Statement
Gettysburg College, an equal opportunity employer, complies with all applicable federal, state, local laws and regulations regarding nondiscrimination. All qualified applicants will receive consideration for employment and admission. The College prohibits discrimination and harassment, and provides equal opportunity without regard to race, ethnicity, color, religion, national origin, disability, veteran status, marital/familial status, possession of a General Education Development Certificate (GED) as compared to a high school diploma, sexual orientation, gender identity, gender expression, sex, age, or genetic information in all aspects of employment, educational programs, activities, and admissions. Pursuant to Title IX of the Education Amendment of 1972, Gettysburg College prohibits discrimination on the basis of sex (i.e., which includes but is not limited to the prohibition of sexual misconduct and relationship violence, including sexual assault and harassment) in all of its educational programs and activities.