What are the responsibilities and job description for the Food Service Worker position at Gertz Culinary?
```Duties```
- Prepare and cook food items according to quality standards
- Serve Customers at Private Events
- Follow proper food handling and safety procedures to ensure the health and safety of customers
- Maintain a clean and organized work area, including washing dishes and sanitizing kitchen surfaces
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
```Skills```
- Previous experience in the food service industry or a similar role is preferred
- Familiarity with culinary techniques and food industry best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Knowledge of food safety regulations and proper sanitation procedures
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer.
Job Types: Part-time, Temporary, Seasonal, Internship
Pay: $11.00 - $25.00 per hour
Benefits:
- Flexible schedule
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- Mansfield, OH 44902 (Required)
Work Location: In person
Salary : $11 - $25