Porter

Join the team at gertrude's, part of the RAD Restaurants family. FIf you're ready to bring your hospitality skills to a dynamic environment and be a part of a proven team that values community and great food, we’d love to meet you!

As a Porter at gertrude's, you are the backbone of our daily operations and the guardian of our physical space. We are building a kitchen and dining room, and we need a dedicated team member who takes pride in maintaining a safe, organized, and spotless environment. You are a key driver of our success, ensuring that our chefs have clean tools and our guests have a beautiful space to enjoy.

Schedule:

• We offer both full-time and part-time hourly roles.
• Candidates can expect a schedule of 3-5 days per week, with standard shifts lasting approximately 8 hours.
• Availability for nights, weekends, and select holidays is required.
• We require a minimum commitment of three shifts per week to ensure team consistency.

Duties and Responsibilities:

Company Culture

• Adhering to the Mission, Vision, and Core Values of RAD Restaurants.
• Upholding our standards as a workplace that prioritizes fairness, inclusion, and respect.
• Fostering a calm, supportive environment in both FOH and BOH spaces through collaborative teamwork.

Facility Maintenance & Safety

• Dish & Equipment Care: Manage the dish station with efficiency, ensuring all plateware, glassware, and kitchen tools are cleaned, sanitized, and returned to their proper places.
• Cleanliness Standards: Maintain the 'like-new' quality of our brand-new facility by executing daily and weekly deep-cleaning checklists for the kitchen, basement, and guest areas.
• Safety & Organization: Keep all walkways and exits clear and organized; manage trash, recycling, and compost removal according to city regulations.
• Receiving: Check in and put away all orders.
• Chemical Safety: Maintain a working knowledge of cleaning chemicals and sanitizers, ensuring they are used and stored safely.

Support & Development

• Assist the kitchen team with basic prep tasks or receiving deliveries during slower periods, fostering a 'one team' mentality.
• Commit to continuous self-development, learning the specific maintenance needs of our high-end kitchen equipment.

RAD Restaurants is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.