What are the responsibilities and job description for the Host/Hostess position at Gersi?
OPEN CALL April 15th
2PM -4 PM WEDNESDAY AT ULIVETO 325 N Robinson St.
Bring your resume and dress to impress. REVIEW our website and instagram prior.
You must answer the questions to be considered as an applicant.
Busy Italian restaurant looking for an EXPERIENCED Hosts/phones/Busser.
For a long-term commitment.
Our original location is in Brooklyn NYC- we have now expanded to 2 locations in Richmond, VA.
Please bring a pen and dress in dark pants/jeans, and a nice button-down shirt/blouse/dress/jumper (DRESS TO IMPRESS). Do not show up in all-black catering wear- we are an NYC-based restaurant and want to see your personality and style.
Please come prepared for your interview with a solid understanding of our menu and business operations. We're a bustling Italian restaurant seeking EXPERIENCED hosts.
BEFORE APPLYING, PLEASE READ BELOW:
- This position is for Mandatory Holidays, Friday, Saturday and Sunday.
- If you plan on taking an extended vacation within a month of employment, kindly refrain from applying. Feel free to apply upon your return, and we'll gladly consider you for an interview.
- We're seeking candidates committed to a long-term engagement. If you're looking for a short-term gig of 3-6 months, this might not be the right fit. Most of our staff members have been with us since our establishment in 2016.
- This position offers immediate training and hiring. If interested, please familiarize yourself with our menu and website by visiting our Instagram profiles @gersirestaurant, @uliveto, @gersi_rva, and our website gersirestaurant.com.
- Following your application, please call the restaurant during business hours to schedule an interview appointment. Students are welcome! We have shifts starting at 5/6 pm and ending at 9 pm.
Candidates MUST:
- Be consistent with their work ethic and organization of daily tasks
- Thrive in a fast-paced environment
- Possess knowledge of food and wine
- Understand the intricacies of the hospitality industry
- Be available to work weekends and holidays
- Demonstrate punctuality, professionalism, and a neat appearance
- Maintain a consistently positive, authentic, and hospitable demeanor
- Cater to customer needs with flexibility
- Keep the workplace clean and organized