Head Chef/Manager

Job Overview

We are seeking an energetic and highly skilled Head Chef/Manager to lead our culinary team and oversee all aspects of kitchen operations. This dynamic role combines creative culinary leadership with strategic management, ensuring exceptional food quality, outstanding service, and efficient workflow. The ideal candidate will bring a passion for fine dining, extensive food industry experience, and proven leadership skills to inspire a team dedicated to excellence. As the Head Chef/Manager, you will be responsible for maintaining high standards of food safety, managing inventory and costs, and fostering a vibrant hospitality environment that delights our guests.

Duties

• Lead and supervise kitchen staff, including cooks, sous chefs, and catering teams, ensuring smooth shift operations and high team morale
• Oversee food preparation, presentation, and quality control to ensure consistency in every dish served
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures
• Implement food safety protocols and sanitizing procedures in compliance with health regulations to guarantee a safe dining environment
• Monitor kitchen operations for efficiency, including shift management, staffing levels, and workflow optimization to maximize productivity
• Collaborate with the restaurant management team to uphold service standards and enhance overall guest satisfaction

Skills

• Extensive culinary experience with a strong background in fine dining environments and catering services
• Proven supervisory experience managing kitchen teams within a fast-paced hospitality setting
• Deep knowledge of food production processes, menu planning, and food handling best practices
• Expertise in inventory management, cost control, and food safety sanitizing procedures
• Strong leadership skills with the ability to motivate teams and foster a positive work environment
• Experience in managing dietary departments and accommodating special dietary needs effectively
• Excellent organizational skills for overseeing food service management, shift scheduling, and kitchen operations
• Ability to maintain high standards of cleanliness, safety, and sanitation in accordance with health regulations
• Passion for culinary innovation combined with strong communication skills to coordinate seamlessly across departments

Join us in creating memorable dining experiences by leading our culinary team with energy and expertise. We value passionate professionals committed to excellence in every plate served!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Food provided
• Paid time off

Work Location: In person

Salary : $60,000 - $70,000