What are the responsibilities and job description for the Assistant Manager position at Georgia | Texas Operating Company?
This Assistant will be responsible for leading their management team and crew, while instilling a service culture that drives revenue.
Job Responsibilities include:
-
Works with their management team to assure the restaurant is properly staffed
-
Provides customers with "A Cut Above" dining experience that includes superior food quality and service in a warm, clean environment
-
Assures every customer is treated with respect and leaves happy
-
Ensures all financial and administrative reporting is accurately completed in a timely manner
-
Enforces food safety procedures to ensure compliance with operational standards as well as federal, state and local laws
-
Leads an outstanding operation that is focused on growing sales and profits
-
Superior Coaching skills are a must
-
Ideal candidates will possess the following skills and traits
-
Highly motivated, business minded individual
-
Ability to lead and develop management team & crew
-
Passion for Customer Service
-
Outgoing personality
-
Ability to multitask and handle varying levels of stress
Required education:
High school or equivalent
Required experience:
Restaurant management: 1 year