What are the responsibilities and job description for the Residential Dining Associate - (10 Month) position at Georgia Tech and Careers?
Responsible for providing general food service-related jobs that may include food preparation and serving, cashiering, stocking and receiving supplies and dishwashing duties.
This position will interact on a regular basis with: managers, culinary staff, students and faculty.
This position typically will advise and counsel: NA
This position will supervise: NA
Responsibilities
Job Duty 1 -
Provide professional customer service to customers and clients
Job Duty 2 -
Responsible for general food preparation to include cutting, measuring, thawing, and processing food ingredients for further cooking
Job Duty 3 -
Operate made to order and cold bulk service food stations. Serve all food lines as needed.
Job Duty 4 -
Responsible for ensuring the assigned areas are cleaned according to set guidelines and work is performed in accordance with health department sanitation and university system guidelines
Job Duty 5 -
Maintain, repair and clean utensils, equipment, and work areas. Report damaged equipment or utensils to manager/supervisors on duty
Job Duty 6 -
Operate point-of-sale devices as cashier on an as needed basis
Job Duty 7 -
Participate in training temporary and student employees
Job Duty 8 -
Perform other related duties as assigned
Required Qualifications
Educational Requirements
High School Diploma/GED or Vocational School Diploma
Required Experience
Less than one year of job-related experience
Preferred Qualifications
Additional Preferred Qualifications
Certifications or licenses preferred: ServSafe Food Handlers Certification; ServSafe Food Managers Certification
Preferred Educational Qualifications
Current ServSafe Certification
Preferred Experience
Three or more years of work-related experience a plus.
Knowledge, Skills, & Abilities
ABILITIES
Must have open availability to include nights and weekends. The ability to follow oral and written instructions, work with diverse population, and take direction.
KNOWLEDGE
Knowledge of basic cooking and general food safety and sanitation experience
SKILLS
Customer service skills to include being courteous and dependable.
Other Information
This is not a supervisory position.
This is not a supervisory position.
This position does not have any financial responsibilities.
This position does not have any financial responsibilities.
This position will not be required to drive.
This position will not be required to drive.
This role is not considered a position of trust.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position does not require a purchasing card (P-Card).
This position will not travel
This position will not travel
This position does not require security clearance.
This position does not require security clearance.
Background Check
- Standard